The Russian Mosin Nagant Forum

I've had to kill two 3/4 grown Rabs lately, or they would have eaten my young beans. I'm thinking about parboiling these and cooking them on the grill. Anybody ever tried this?

My mom used to fry rabbit but I never BBQ'd one.

I smoked some in my barrel smoker once. It was really good. Much better than I thought it would be.


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steelbuttplate wrote:I've had to kill two 3/4 grown Rabs lately, or they would have eaten my young beans. I'm thinking about parboiling these and cooking them on the grill. Anybody ever tried this?

What is "Waskeldy Rabbit"? Is that way it is cooked or prepared??

Or did you mean "Wascally Wabbit"?

My Old buddy Elmer used to call them that. He talked kinda funny. Funny haha, not Funny Queer.

debone in, toss it in a pot with peas, carrots, and potatoes, stew it.

See JYD KNow how. I make the stew w/ celery, carrots, red potatoes, fresh garlic and tomatoe sauce. I Lived on this twice a week for 3 winters. And chicken livers, deer, squirrels, and an ocasional steakdogburger grilled shit. Lots of beer.

steelbuttplate wrote:My Old buddy Elmer used to call them that. He talked kinda funny. Funny haha, not Funny Queer.

Slingblade is one of the greatest movies of all time. That movie is what made me recognize Billy Bob Thornton as the amazing actor he really is.

Rabbit is good; it taste just like wharf rat.

I agree Steve, I've eaten dozens of rabbits. I'll take your word on the other.You eat the heads on them too? Anybody ever tried porcupine? Right now, I'm craving biscuits with mustard. MMMMM